Dietary Wisdom
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The Suiyuan Menu and Chinese Flavors (Chinese Classic Aesthetics of Living Series)
Jinan University Press · 2026
This book is one of the "Chinese Classic Aesthetics of Living Series." The series comprises five volumes, each drawing on a classic text from one of f…
Food Lessons IV: Nourishing the Lungs in Autumn
Scientific and Technical Documentation Press · 2024
Nourishing the Lungs in Autumn: this book introduces the dietary approach to replenishing lung qi. Following the climatic characteristics of autumn an…
A Collection of Regulations on Food and Drink from Yunlin Hall
· 2024
Traditional Chinese thought and culture have a long history and are highly original, inventive, and literary. Early forms of thought have distinctive …
Rules of the Wine Cup
· 2024
Let one man serve as the Mingfu, or presiding magistrate, to govern the propriety of pouring. If the wine is weak, it is a negligent official—meaning …
Suiyuan's Food List (Complete Text, Full Annotation, and Full Translation of Chinese Classics)
Zhonghua Book Company · 2020
Among Yuan Mei's many passions, his love of good food, good friends, travel, and building and repairing houses were all bound up with his love of eati…
List of Scaleless Aquatic Creatures
Jinzhang Book Company (Jinzhang Shuju) · 2024
Fish without scales are twice as rank, and must be cooked with special care; ginger and cassia are used to master the odor. Hence "Water Creatures: Th…
The Yellow Emperor's Inner Classic: Regulating the Spirit with the Four Seasons
Jiangxi Science and Technology Publishing House · 2023
"Regulating the Spirit with the Four Seasons" is the second chapter of the Suwen (Basic Questions) in the Huangdi Neijing (Yellow Emperor's Inner Cano…
The Taste of Food and Drink
Jiangxi Science and Technology Publishing House · 2018
Our generation of Chinese has seen enormous changes in diet and eating habits: trends have destroyed tradition, and nutrients and elements have replac…