Vermicelli Maker
Tags
Summary
Editor's review
Who it's for
A good fit for
- Readers interested in traditional food processing and the stories of old-established workshops
- Scholars studying the local life history and folk culture of Northeast China
- Practitioners engaged in intangible cultural heritage surveys and field documentation
- General readers who enjoy oral history and want a glimpse into artisans' everyday lives
Not a good fit for
- Readers seeking step-by-step practical instructions for making vermicelli
- Academic readers who prefer theoretical analysis and statistical data
- Readers looking for tightly plotted, entertaining narratives
Reading tips
- Read case by case, following each artisan's account and noting jargon, work processes, and interpersonal details in the oral testimony.
- Read alongside other volumes in the series to compare how different trades started up and did business.
- Mark passages on local products and the rise and fall of workshop names for later verification.
- When using the book as a field-work reference, remain aware of the speakers' positions and memory biases, and cross-check against documentary sources.
About the publisher
China Culture and History Press has long devoted itself to modern and contemporary literature and culture-and-history reading matter, with publishing directions centered on classic works, social novels, prose and miscellaneous writings, and Eastern philosophy, alongside culture-and-history periodicals such as Zongheng. Among the more than 1,500 titles in the collection, representative books include Zhang Henshui's Ti Xiao Yin Yuan, Lu Xun's Complete Classic Works (10 volumes) and Wild Grass, and Lao She's Four Generations Under One Roof series and the boxed set of Lao She's Classic Works (10 volumes), while its author resources are concentrated on figures such as Zhang Henshui, Lu Xun, Lao She and Sima Qian. Its publishing character lies in solid editorial work on culture-and-history source texts and in issuing famous authors' works in sets, balancing the readability of individual texts with the systematic presentation of complete collections for focused reading and collecting. Beyond these directions, public information on the press's contemporary original publishing is limited, so it is not elaborated here.
Contents
- 版权信息
- 作者简介
- 序 心怀东北大地的文化人——曹保明全集序
- 前言 水中取财
- 第一章 粉作坊源流
- 一、粉作坊规俗
- 二、粉作坊祖师
- 第二章 粉作坊制粉
- 一、粉作坊主要人员
- 二、粉作坊劳作过程
- 三、粉作坊工具
- 四、晾粉
- 第三章 粉条村粉匠口述
- 一、倪尔忠口述
- 二、倪成顺口述
- 三、倪桂金口述
- 四、格日其木格口述
- 五、刘福民口述
- 第四章 粉匠传奇
- 一、白城平原与土豆
- 二、倪家闯关东
- 三、勇护粉车
- 四、魔窟逃生
- 五、整装出发
- 六、智斗土匪
- 七、凯旋与新的闯荡
- 第五章 民间粉文化集萃
- 一、粉作坊行话俗语
- 二、粉坊歌谣
- 三、粉的文化象征
- 四、粉的饮食文化
- 后记 长长的过往
FAQ
What is this book mainly about regarding vermicelli makers?
Is there any fiction in the book?
Is it suitable as material for intangible cultural heritage research?
Comments
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About the author
Cao Baoming is an author about whom limited public information is available; what can be confirmed is that seven of his works are listed on this site. Judging from their subjects, he has long focused on traditional handicrafts and the regional culture of Northeast China. Paper Craftsman, Blacksmith, Leatherworker, Noodle Maker and Confectioner each portray artisans in a different trade, documenting their techniques and working lives. Retracing the Northeast Asian Silk Road deals with regional history and geographical exploration, while Nianhua of the Chuang Guandong Migration focuses on folk art. His writing sits between industrial technology, history and art, favouring field-research-style records and accessible narration, offering general readers a readable entry into folk crafts that are fading from everyday life.