Vermicelli Maker cover

Vermicelli Maker

Rating 3.7
Word count
68K words
Chapters
32
ISBN
9787520531184

Tags

Summary

This series is the result of the author's decades of field research, gathered from the mouths of craftsmen one by one and presented to readers in the form of oral history. It recounts the entrepreneurial stories and professional dedication of numerous craftsmen rescued and unearthed from various historical periods in Jilin Province, including blacksmiths, carpenters, leatherworkers, noodle-makers, sugar-makers, and more, and is of significant historical importance. The series offers a fairly comprehensive record of people's economic life and even spiritual life in the past—in food, medicine, commerce, handicrafts, manufacturing, and processing—and these are indispensable "shop names." The founding, birth, and development of these shops, and even their closure or failure, are all microcosms of history. Every "point" of a craftsman here is a record of the entrepreneurial achievements of his family's forebears in history, beginning with a "case" and developing into a craftsman, presenting a full and vivid cultural force.

Editor's review

Noodle Craftsman also comes from Cao Baoming's oral history series based on decades of fieldwork, focusing on the noodle-making trade, which is closely tied to everyday food. The author organizes craftsmen's firsthand accounts of entrepreneurial stories, craft inheritance, and the rise and fall of shop names, allowing readers to see the operating logic and professional dedication of local handicrafts through the "cases" of individual families. Compared with abstract economic history, the book's value lies in preserving the speakers' tone and life details, making the noodle craftsmen's labor, business, and human relationships vivid and tangible. Its records of the birth, development, and even failure of shop names are also a microcosm of social change, with dual value for folklore and life history. It suits readers interested in traditional food processing, Northeast local culture, and oral history for slow, careful reading, and can also provide vivid material for intangible heritage surveys and local cultural writing.

Who it's for

A good fit for

  • Readers interested in traditional food processing and the stories of old-established workshops
  • Scholars studying the local life history and folk culture of Northeast China
  • Practitioners engaged in intangible cultural heritage surveys and field documentation
  • General readers who enjoy oral history and want a glimpse into artisans' everyday lives

Not a good fit for

  • Readers seeking step-by-step practical instructions for making vermicelli
  • Academic readers who prefer theoretical analysis and statistical data
  • Readers looking for tightly plotted, entertaining narratives

Reading tips

  1. Read case by case, following each artisan's account and noting jargon, work processes, and interpersonal details in the oral testimony.
  2. Read alongside other volumes in the series to compare how different trades started up and did business.
  3. Mark passages on local products and the rise and fall of workshop names for later verification.
  4. When using the book as a field-work reference, remain aware of the speakers' positions and memory biases, and cross-check against documentary sources.

About the publisher

China Culture and History Press China · Founded in 1980

China Culture and History Press has long devoted itself to modern and contemporary literature and culture-and-history reading matter, with publishing directions centered on classic works, social novels, prose and miscellaneous writings, and Eastern philosophy, alongside culture-and-history periodicals such as Zongheng. Among the more than 1,500 titles in the collection, representative books include Zhang Henshui's Ti Xiao Yin Yuan, Lu Xun's Complete Classic Works (10 volumes) and Wild Grass, and Lao She's Four Generations Under One Roof series and the boxed set of Lao She's Classic Works (10 volumes), while its author resources are concentrated on figures such as Zhang Henshui, Lu Xun, Lao She and Sima Qian. Its publishing character lies in solid editorial work on culture-and-history source texts and in issuing famous authors' works in sets, balancing the readability of individual texts with the systematic presentation of complete collections for focused reading and collecting. Beyond these directions, public information on the press's contemporary original publishing is limited, so it is not elaborated here.

Contents

  1. 版权信息
  2. 作者简介
  3. 序 心怀东北大地的文化人——曹保明全集序
  4. 前言 水中取财
  5. 第一章 粉作坊源流
  6. 一、粉作坊规俗
  7. 二、粉作坊祖师
  8. 第二章 粉作坊制粉
  9. 一、粉作坊主要人员
  10. 二、粉作坊劳作过程
  11. 三、粉作坊工具
  12. 四、晾粉
  13. 第三章 粉条村粉匠口述
  14. 一、倪尔忠口述
  15. 二、倪成顺口述
  16. 三、倪桂金口述
  17. 四、格日其木格口述
  18. 五、刘福民口述
  19. 第四章 粉匠传奇
  20. 一、白城平原与土豆
  21. 二、倪家闯关东
  22. 三、勇护粉车
  23. 四、魔窟逃生
  24. 五、整装出发
  25. 六、智斗土匪
  26. 七、凯旋与新的闯荡
  27. 第五章 民间粉文化集萃
  28. 一、粉作坊行话俗语
  29. 二、粉坊歌谣
  30. 三、粉的文化象征
  31. 四、粉的饮食文化
  32. 后记 长长的过往

FAQ

What is this book mainly about regarding vermicelli makers?
It mainly records the vermicelli makers' oral accounts of starting businesses, passing on their craft, and their dedication to work, as well as the birth, growth, and even closure or failure of related workshops. It is a record of local handicraft life built from individual cases.
Is there any fiction in the book?
According to the source materials, the content was heard by the author from artisans and presented in the form of oral history; it is a record of field investigation, not fictional writing. However, oral accounts inevitably carry the speakers' personal memories and perspectives.
Is it suitable as material for intangible cultural heritage research?
It can serve as reference material. It preserves trade details and local life information told by artisans firsthand, offering documentary value for intangible cultural heritage surveys and local cultural studies. Still, it should be cross-checked against documents and other field materials.

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About the author

曹保明 Author

Cao Baoming is an author about whom limited public information is available; what can be confirmed is that seven of his works are listed on this site. Judging from their subjects, he has long focused on traditional handicrafts and the regional culture of Northeast China. Paper Craftsman, Blacksmith, Leatherworker, Noodle Maker and Confectioner each portray artisans in a different trade, documenting their techniques and working lives. Retracing the Northeast Asian Silk Road deals with regional history and geographical exploration, while Nianhua of the Chuang Guandong Migration focuses on folk art. His writing sits between industrial technology, history and art, favouring field-research-style records and accessible narration, offering general readers a readable entry into folk crafts that are fading from everyday life.

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