Chinese Cuisine
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I Am the Top Man in the Restaurant Trade
Qidian · 2019
Zhou Dong, a culinary school apprentice with moderate depression and mild mania, unexpectedly binds himself to the "Mad Demon Chef System" just before…
Food Immortal
Jiuxing Culture · 2011
Food Immortal is a long fantasy cultivation novel by the author Shen Sheng Zhi Lang, serialized on Qidian Chinese Network and now complete, running to…
Golden Vegetables and Jade Greens: Qingpingyue
Shanghai Scientific and Technological Education Publishing House · 2026
Vegetables are daily necessities and occupy an important place in the human diet. The vegetables we eat today evolved mainly from wild plants, most of…
The Five Flavors of Food (4 Volumes)
Zhonghua Book Company · 2024
This volume comprises four works: Dietetic Materia Medica, The Secret of Food, Pure Offerings of the Mountain Home, and Recipes from the Garden of Sui…
Chinese Culture in Translation Series · Chinese Characters and Food
Jinan University Press · 2021
Food is the first necessity of the people. In any era, as long as life exists, "eating" remains an indispensable daily priority. China's food culture …