Cookbook
Tags
Summary
Editor's review
Who it's for
A good fit for
- Readers interested in European food history and domestic literature
- Scholars and students of modern daily life history or translated texts
- Those who enjoy browsing old cookbooks and learning about traditional kitchen knowledge
- Teachers who need public-domain electronic texts for course materials
Not a good fit for
- Those hoping to cook directly under modern kitchen conditions
- Those unfamiliar with Dutch and unwilling to read with tools
- Beginning readers who want only contemporary illustrated cookbooks
Reading tips
- Begin with the table of contents and notes on structure to understand the book's classification logic before selecting entries.
- Pick three to five familiar ingredient entries and record differences against modern methods.
- Prepare a Dutch dictionary or translation tool, focusing on verifying measures and stove terminology.
- Excerpt passages of interest into notes, marking the historical context for later verification.
About the publisher
Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.
Contents
- 1
- 2
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- 4
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- 7
- 8
- 9
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- 12
- 13
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- 15
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- 18
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- 27
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- 29
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- 48
- 49
- 50
- 51
- 52
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- 57
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- 68
FAQ
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Comments
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About the author
Henriette Davidis (1801–1876) was a nineteenth-century German cookbook writer. Public information about her early life and education is limited, and the details of her biography have largely gone unrecorded. She is known for her cookbooks, her representative work being Keukenboek. This cookbook has long been regarded as a classic of the German kitchen and has had a lasting influence on home-cooking traditions in German-speaking regions. Her writing was aimed at the everyday domestic kitchen, emphasizing practicality and ease of use rather than showy banquet dishes; this style, close to the needs of ordinary housewives, gave her work a place among the cookery literature of her time. Overall, Davidis's name is chiefly associated with this enduring kitchen guide, and her work has outlived the records of her own life.
