Cookbooks
Sort:
The Nutritionist's Complete Guide to Weaning Meals
San Yue Culture · 2013
A common shortcoming of many child-feeding books is that they offer only recipes without criteria for judgment; this book does the opposite, establish…
Therapeutic Recipes for Bronchitis: Relieving Cough and Wheezing
China Medical Science Press · 2007
For readers with chronic bronchitis, chronic obstructive bronchitis, or asthma at home, the biggest headache is often not knowing what to avoid but wh…
Nutrition at the Vegetable Market
Publishing House of Electronics Industry · 2014
"Nutrition at the Vegetable Market" is about grounding the principles of nutrition in the vegetables, fruits, eggs, and meats you can buy at the marke…
Ice Slush & Ice Cream Made Easy
Cook Book House · 2010
Ice Slush & Ice Cream Made Easy is a frozen-treat cookbook for home cooks, and its whole approach is summed up in one subtitle: "76 Colorful Handmade …
A Pig in Provence
Beijing United Publishing Co., Ltd. · 2023
This is a food essay collection by the American food writer Georgeanne Brennan about country life in Provence. The author settled in southern France e…
The Unbearable Softness of Baking: 76 Super-Popular Pastries for Foolproof Baking
Jiangsu Phoenix Literature and Art Publishing House · 2013
Life's Unbearable Softness: 76 Super-Popular Western Pastries for Zero-Failure Baking is a baking primer for complete beginners by food blogger and ha…
Best-Seller Soups: Recipes Revealed
Yangtao Culture · 2008
Published by Yangtao Culture, Restaurant-Quality Thick Soups: Recipes Revealed is a compact soup cookbook featuring more than forty Chinese and Wester…
Rough Canteen
CITIC Press · 2018
Rough Canteen is the first original hand-drawn cookbook by food blogger and illustrator Lian Xiaotu. For a long time the author had no proper kitchen—…
New Moms' First-Try Success: A Fully Illustrated Baby Food Cookbook
Happiness Culture · 2013
New Moms' First-Try Success: A Fully Illustrated Baby Food Cookbook is a full-color, hand-illustrated baby and toddler cookbook written by Zhong Yusha…
A Guide to Imperial Dietary Regimen
Jiangsu Phoenix Science and Technology Press · 2014
This book is a modern vernacular translation and explanation of Yinshan Zhengyiao (Principles of Correct Diet), written by the Yuan dynasty imperial d…
The Complete Book of Nutritious Complementary Foods for Ages 0–3
New Parent Publishing Co., Ltd. · 2013
Written by Dr. Mom, the infant and toddler nutrition and complementary food R&D team under ALVINS, a popular Korean baby food brand, this book was pub…
Secret Recipes from Famous Japanese Cake Shops
Dition Publishing Co., Ltd. · 2003
This book is a collection of cake techniques and recipes edited by the well-known Japanese baking editor Masato Nagase, originally titled Kēki Meijin …
Secret Recipes from Japan's Famous Cake Shops
Dition Publishing Co., Ltd. · 2003
Written by Japanese baking author Masato Nagase, translated by Rong Shuchun, and published by Ditian in 2003, Secret Recipes from Japan's Famous Cake …
Gakko Gakuen, Volume 3: Cookies & Shortbread
Duolin Publishing · 2010
Volume 3 of the Gakko Gakuen series, devoted to cookies and shortbread. The series was compiled by the research office of Tsuji Tokyo College of Confe…
Dreamy Ice Cream
Liaoning Science and Technology Publishing House Co., Ltd. · 2003
Dreamy Ice Cream is a translated illustrated recipe book on frozen desserts, published by Liaoning Science and Technology Publishing House in 2003. It…
Egg and Tofu Dishes
Gui's Culture · 2009
"Egg and Tofu Dishes" is a simple home-cooking cookbook by the Taiwanese chef Chen Congren, published by Guishi Wenhua in 2009 as part of the "Simple …
Cake Making Made Easy
Shantou University Press · 2006
Cake Making Made Easy is a beginner's tutorial written by Taiwanese baking author Chen Mingli for readers with no prior cake-making experience; it bel…
The Complete Book of Nutritious Baby Food for Ages 0–3
New Parent Publishing Co., Ltd. · 2013
This book was written by the Dr. Mom infant and toddler nutritious baby food R&D team under the Korean baby food brand ALVINS. The traditional Chinese…
The French Culinary Institute Classic Cookbook
China Light Industry Press · 2013
This book is the Simplified Chinese edition of Le Cordon Bleu's century of culinary teaching experience, co-written by Jeni Wright and Le Cordon Bleu …
Ultimate Chocolate
Guangdong Science and Technology Press · 2001
Ultimate Chocolate is an illustrated reference book on chocolate by the British author Patricia Lousada, originally published as Ultimate Chocolate. T…