Food History
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A Realm in a Bowl
Hunan Literature and Art Publishing House · 2011
A Realm in a Bowl is a collection of essays on Chinese food culture by the poet and gourmet Ermao, published by Hunan Literature and Art Publishing Ho…
Suzhou Table Talk
Shandong Pictorial Publishing House · 2014
Suzhou Table Talk is a monograph by the Suzhou writer and cultural scholar Wang Jiaju that uses food as a thread to trace the customs and living histo…
Table Manners and Other Musings on Food
Zhejiang University Press · 2010
Table Manners and Other Musings on Food
A Brief History of Meat: 2.5 Million Years of Humanity's Obsession with Meat
Hainan Publishing House · 2024
This book tells the 2.5-million-year history of humanity's obsession with meat. Beginning with Earth's ancient bacteria encountering other meats 1.5 b…
Remarkable Bread: A 6,000-Year History of the Sacred and the Everyday
Guangdong People's Publishing House · 2022
In Six Thousand Years of Bread, the humble loaf becomes the thread that connects six millennia of human history, offering a vivid, everyday lens on th…
Changes in the Food Culture of North China During the Medieval Period
SDX Joint Publishing Company · 2025
This book selects a small slice of Chinese dietary history—the foodways of North China from the 3rd to the 9th century—and observes and interprets die…
Old Cookery Books and Ancient Cuisine
Project Gutenberg · 2019
Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and …