Dietary Classics
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Ancient Chinese Food and Drink
China Commercial Publishing House · 2015
Ancient Chinese Food and Drink is one volume in the "Chinese Traditional Folk Culture · Culture Series" published by China Commerce and Trade Press, c…
The Menu of Suiyuan
Jiangsu Phoenix Literature and Art Publishing House · 2015
The Menu of Suiyuan is a work devoted to food written by the Qing dynasty literatus Yuan Mei in his later years, and is one of the most important anci…
Records of Nourishing the Small
· 2024
Traditional Chinese thought and culture have a long history, distinguished by a high degree of originality, inventiveness, and literary quality. Early…
Sequel to The Bequeathed Lore of Yi Ya
· 2024
Traditional Chinese thought and culture have a long history, marked by a high degree of originality, inventiveness, and literary quality. Early though…