Noodle Cooking
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Chinese Pastry Making
Jinan University Press · 2018
This book is one title in the "Food Biotechnology Specialty Reform and Innovation Textbook Series" and is the course textbook for "Chinese Pastry Maki…
Chinese Flour-Based Foods That Make You Want to Eat at First Sight
Heilongjiang Science & Technology Press · 2023
A practical guide to making Chinese noodles and wheat-based foods, covering noodles, baozi, mantou, huajuan, jiaozi, wonton, pastries, and flatbreads.…
Introduction to Chinese Wheat-Based Foods
Jiangsu Phoenix Science and Technology Press · 2022
Many people love wheat-based foods, yet the mere thought of making them brings on a sense of dread: kneading, proofing, shaping, steaming and mixing—t…
Making Flour-Based Foods Is a Breeze (Good Food Trend Book Series)
Jiangsu Phoenix Science and Technology Press · 2020
Easy Handmade Noodles and Breads (Good Food Book Series)
Buns and Dumplings
Jilin Science and Technology Press · 2018
Every home-style dish in this book uses easy-to-find ingredients, is simple to prepare, and is nutritionally balanced. The book is beautifully illustr…
Theoretical Question Bank for Chinese Pastry Chefs (Senior Worker)
· 2015
This book has been compiled in accordance with the requirements of national occupational standards and in close combination with skill training. Its m…
Theoretical Question Bank for Chinese Pastry Chefs (Junior Worker)
· 2015
This book is a supporting volume for the national question bank of vocational skill certification, compiled by experts organized by the Ministry of La…
A Good Bowl of Noodles
Jilin Science and Technology Press · 2017
This book showcases 80 classic noodle dishes covering Chinese, Japanese, and Italian flavors, along with 22 secret recipes for stocks and sauces. As l…