Food Exploration
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Tasting China (15 Volumes)
SDX Joint Publishing Company · 2016
Tasting China is an e-book collection in the "Linglong" series from Sanlian Life Weekly, comprising 15 volumes selected from the magazine's New Year f…
中国植物的味道
Jiangsu Phoenix Science and Technology Press · 2024
This is more than a book about tea—it is a deeply personal account of the people, places, and terroirs behind China's plants. Across 26 stories of tas…
Thirty-Six Flavors of Smoke and Fire
SDX Joint Publishing Company · 2025
Where does food come from? Where does taste begin? In thirty-six richly sensory food notes—full of color, aroma, and flavor—this book explores six dis…
Chua Lam's Travel Food Notes 2
Qingdao Publishing House · 2021
A sequel to the bestselling Cai Lan's Travel and Food Notes, this collection again centers on Mr. Cai Lan's food-seeking travelogues and reflective es…
Flavors of China
Hunan Science & Technology Press · 2025
Flavors of China offers a detailed account of Chinese cuisine as it is shaped by landscape and custom. Drawing on his own quest for flavor—from the Xi…
Hong Kong Flavors 1: The Finest of Restaurants and Teahouses
SDX Joint Publishing Company · 2025
The first book in Au Yeung Ying-kit's "Hong Kong Taste" series of food-culture writing, this volume takes classic Hong Kong dishes as its entry point—…