Traditional Food
Sort:
Wow! So That's How History Was: A Brief History of Eating
CITIC Press · 2024
A Brief History of Eating is one volume in the "Wow! So That's How History Was" micro-encyclopedia of everyday history created by Fox Family, using th…
Taste: The First Sin
Guangxi Normal University Press · 2013
In the Western cultural tradition, gluttony is listed as the first of the seven deadly sins. Leung Man-tao's collection of food essays borrows the nam…
Eating Plain, Tasting True
Sanlian Life Weekly · 2015
Eating Plain, Tasting True is one of the magazine books in the Intellectual Selects series launched by Sanlian Life Weekly, compiled from the weekly's…
The Complete Guide to Dietary Dos and Don'ts
Sino-Culture Press · 2009
A typical household food reference: organized by ingredient, illness, medication, season, and population group, with clear entries you can flip to and…
Mary at the Farm and Book of Recipes Compiled during Her Visit
Project Gutenberg · 2019
Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and …
The Taste of Food and Drink
Jiangxi Science and Technology Publishing House · 2018
Our generation of Chinese has seen enormous changes in diet and eating habits: trends have destroyed tradition, and nutrients and elements have replac…
Chinese Characters and Food
Jinan University Press · 2018
Food is the paramount necessity of the people. In any era, as long as life exists, eating is an indispensable daily priority. Chinese Characters and F…