Traditional Cuisine
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A Bite of China: The Complete Guide to Preparing Traditional Delicacies, Volume 1
Guangming Daily Press · 2012
This book is the companion cookbook to the CCTV documentary A Bite of China. Compiled by the book's editorial group and published by Guangming Daily P…
Cantonese Dim Sum Making
Jinan University Press · 2025
This book is one of the "Cantonese Chef" Project Series—Fine Textbooks for Culinary Majors. It is based on practical items used in the industry and wa…
Guizhou Cuisine Standards (Volumes 1–3)
Chongqing University Press · 2024
Compiled by the Guizhou Provincial Department of Culture and Tourism as part of the "Qian Cuisine Standards System" project, Qian Cuisine Standards, V…
Cold Dish Technology
Chongqing University Press · 2024
Cold Dish Craft is task-driven and divided into six parts covering the theory and practical skills of cold dishes: Understanding Cold Dishes, Making C…
The Finest Flavors on Earth: Enchanted by Xiangxi
Xi'an Cartographic Publishing House · 2024
Set against the beautiful landscapes and honest folkways of western Hunan, this book uses regional food culture as its thread to explore the stories, …
Clayton's Quaker Cook-Book
Project Gutenberg · 2019
Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and …
Dishes & Beverages of the Old South
Project Gutenberg · 2019
Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and …
The Accomplisht Cook
Project Gutenberg · 2019
Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and …
Cookery and Dining in Imperial Rome
Project Gutenberg · 2019
Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and …
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Project Gutenberg · 2019
Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and …
Golden Vegetables and Jade Greens: Qingpingyue
Shanghai Scientific and Technological Education Publishing House · 2026
Vegetables are daily necessities and occupy an important place in the human diet. The vegetables we eat today evolved mainly from wild plants, most of…
Tofu
Hunan Literature and Art Publishing House · 2025
Tofu is a concept book conceived and designed by Zhu Yingchun, winner of the "Best Book Design from all over the World" award. It achieves a visual ef…
Chinese Shandong Cuisine
Qingdao Publishing House · 2025
This book targets the niche culinary book market of Shandong cuisine, one of China's Four Great Cuisine Traditions. Shandong cuisine is a classic trad…
The Sui Garden Menu
Beijing United Publishing Co., Ltd. · 2025
First published in the Qianlong era, *Recipes from Suiyuan* is a classic of Chinese food culture by the Qing-dynasty scholar Yuan Mei. More than a col…
The Legacy of Yi Ya
· 2024
Traditional Chinese thought and culture have a long history and are highly original, inventive, and literary. Early forms of thought are distinctive, …
Life Is Short, Have Another Bowl
Huashan Literature and Art Publishing House · 2024
A collection of food essays by 20 cultural luminaries of the 20th century. One book, and you're halfway to becoming a gourmet. Feng Zikai's rice wine,…
Xunwei Su Cuisine
Hebei Education Press · 2023
Chinese food culture has a long history, and its transmission has never ceased; traditional skills are passed down from generation to generation, endu…
Chaozhou Cuisine Technology
Jinan University Press · 2023
Set against the cultural backdrop of Chaoshan, this book explains the craft of Chaozhou cuisine, from the selection, processing, preparation and blend…
An Overview of Korea
East China University of Science and Technology Press · 2022
Korea: An Overview introduces South Korea's geography, climate, and administrative divisions. Where is "Korea's front gate"? Where is "Korea's rice ba…
Miscellaneous Livestock
Bashu Publishing House · 2024
Cattle, sheep, and deer are not the meats commonly found in southern households. Yet their preparation must not go unknown; thus the Miscellaneous Liv…