Shanghai Popular Science Press
- Founded
- 1957
- Country / Region
- China
- Notable books
- Health Common Sense for Staying Illness-FreeWhat Modern People Eat and How to EatReading Health Through Your Skin
About the publisher
Shanghai Popular Science Press, committed to spreading scientific knowledge, focuses its publishing on medical popular science, food and health, and everyday life. Its titles in the catalog cover health and wellness, home cooking, fashion and home organization, and Eastern philosophy. Representative works include Common Sense for Staying Healthy, What to Eat with High Blood Pressure, High Blood Lipids and High Blood Sugar, Illustrated Compendium of Materia Medica, Classic Home-Style Dishes You Never Tire Of, and The Complete Guide to Cleaning and Organizing in 10 Minutes. Its author resources include medical and health writers such as Li Ning, Yang Xueqin, Zhang Weijun and Yang Li, as well as editorial teams like the Food World Editorial Board and the Health Guide Editorial Board, which provide professional support for its content. The press emphasizes practicality and readability, addressing ordinary readers' daily health and lifestyle needs. Public information is limited, and the above is based mainly on the books held in the catalog.
Frequent authors
Meishi Tianxia Editorial Board (4)健康指南编委会 (4)《图说生活.生活365系列》编委会 (1)《图说生活·健康指南系列》编委会 (1)《图说生活·美食天下系列》编委会 (1)张文彦 (1)张灵犀 (1)张维君 (1)曹广泉 (1)Li Ning (1)Yang Li (1)杨雪琴 (1)