Li Ning

Li Ning, female, born in 1962, graduated from the Food and Nutrition program at the Peking University Branch Campus. She joined the Nutrition Department of Peking Union Medical College Hospital in 1988, serving as a dietitian and senior dietitian before becoming chief dietitian and associate professor in the Department of Clinical Nutrition. With more than thirty years of clinical nutrition experience, she specializes in maternal and infant nutrition and in dietary therapy and guidance for conditions such as diabetes and hypertension. Her writing is practical and aimed at ordinary families, translating nutrition science into everyday meals and chronic disease management. She has published 42 works covering pregnancy nutrition, children's diets, blood sugar control, vascular health and popular science, as well as history and programming. Public information about her is limited, and few biographical details are available.