The Ghost Chef cover

The Ghost Chef

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Word count
147K words
Chapters
9
ISBN
9787540776701

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Summary

The Ghost Chef is an urban novel by sports commentator and screenwriter Duo Ling, published by Lijiang Publishing House, with a preface and recommendation by television host Wang Han. The story takes place in a bustling, crowded city: Tong Ming and Li Xiaoqin are a couple striving to make it in a foreign place, but the pressures of reality, their parents' opposition, and their differing choices drive the relationship toward separation. Li Xiaoqin becomes entangled in a whirlpool of greed and disappears, while Tong Ming stays alone in the city, living as a bachelor, busying himself between the kitchen and work, trying to fill the emptiness in his heart with trivial daily routines. Because of his love for food and cooking, he meets Bao Erding, known as the "Master Chef." Bao Erding's culinary skills are extraordinary and awe-inspiring; after a lavish feast, the pasts and fates of the two men begin to unfold. With the kitchen as its stage, the novel interweaves food, love, and city life, capturing in the steam and smoke of cooking the loneliness and rootlessness of ordinary urban people, and the indescribable taste of emotional division and the split between hometown and elsewhere.

Editor's review

这本书的看点,在于它把“厨房”写成了一种都市人独有的隐喻。这里没有热闹的烟火气,只要锅盖一响、油烟一飘,就会让人心里发紧,感到一种既熟悉又不安的气息。作者多令是体育评论员、编剧出身,文中对城市夜晚、租房生活、菜市场买蟹这类日常细节的描摹格外到位,读来带着真实的质感。主持人汪涵在序中写道:“当我们锐气尽藏,青春渐远,确实没有哪种手艺能像厨艺那样象征着我们经营人生的智慧。”这句话几乎点出了全书的内核:在感情离散、生活琐碎之后,人依然可以在切菜、煮饭、等一锅水开的过程中,重新找到安放自己的方式。全书篇幅不足十五万字,节奏轻快,语言颇有诗意,适合一个周末的夜晚一次读完。如果你喜欢以小切口写大城市的小说,或者对“美食+悬疑”的搭配感兴趣,这本书值得一读。

Who it's for

A good fit for

  • 喜欢都市情感题材、关注异乡人处境的读者
  • 对美食、厨房场景与生活细节描写有偏好的读者
  • 偏爱篇幅不长、语言有诗意、可一口气读完的小说读者
  • 想通过小说观察城市与乡村、现实与野心之间裂痕的读者

Not a good fit for

  • 期待传统恐怖小说强烈惊悚场面的读者
  • 只想看轻松治愈系美食文的读者
  • 偏好宏大叙事或类型硬核悬疑的读者

Reading tips

  1. 把它当作一部都市情绪小说来读,留意厨房声音、气味这些细节反复出现的用意。
  2. 先读汪涵的序言《厨巫和厨禅》,会更容易把握作者关于厨艺与人生的对比思路。
  3. 可结合城市与故乡、过去与未来这类分裂主题,在阅读时留意人物选择的错位感。
  4. 全书篇幅不长,适合两三个晚上读完,读后可回看第一章关于孤单声响的段落。

About the publisher

Lijiang Publishing House China · Founded in 1980

Lijiang Publishing House focuses on Chinese and foreign literature, humanities and social sciences, cultural life, and parent-child education, and is particularly known for translating and introducing foreign literature; its "Nobel Prize in Literature Laureates Series" has had a lasting influence on readers. Judging from the 193 books in the collection, the press publishes modern prose classics such as Lu Xun's Dawn Blossoms Plucked at Dusk, ancient poetry and Eastern philosophy texts including Qu Yuan's The Songs of Chu and the works of Xunzi, educational works such as De Amicis's Cuore, and philosophy titles such as The Origin and Goal of History. Its authors include well-known Chinese and foreign writers and scholars such as Lu Xun, Qu Yuan, Xunzi, Hu Dalei, and Xia Mianzun. Overall, the press balances the organization of classic texts with the introduction of foreign works, forming a publishing profile that gives equal weight to literature, philosophy, and education.

Contents

  1. Preface: The Kitchen Witch and Kitchen Zen
  2. Ghost Chef: Chapter One
  3. Ghost Chef: Chapter Two
  4. Ghost Chef: Chapter Three
  5. Ghost Chef: Chapter Four
  6. Ghost Chef: Chapter Five
  7. Ghost Chef: Chapter Six
  8. Ghost Chef: Chapter Seven
  9. Ghost Chef: Chapter Eight

FAQ

《鬼厨》和网络小说《鬼厨》是同一本书吗?
不是。市面上至少还有同名的网络小说,如吾为妖孽所著的都市异术超能小说。本条目介绍的是多令著、漓江出版社出版、汪涵作序的都市小说。
这本书是恐怖小说吗?
不算纯粹恐怖小说。书中确有诡异的厨房、夜里的异响等带灵异色彩的元素,但主干是都市情感与生活书写,悬疑气氛多服务于人物情绪。
需要读过美食类书籍才能读吗?
不需要。书中涉及厨艺与食材,但并非专业菜谱或美食百科,普通读者可以顺畅进入。
多令是谁?
多令是体育评论员、编剧、文学编辑,供职于中南传媒,出版有文学、体育、翻译著作十余种;本书由他创作。

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