Wuyi Tea Varieties
Tags
Summary
Editor's review
Who it's for
A good fit for
- Tea culture enthusiasts with a deep interest in Wuyi rock tea who wish to go beyond sensory description and explore its scientific essence
- Researchers and students in tea science, horticulture, or related fields who need to understand China's distinctive tea germplasm resources
- Professionals planning field research or product development in the tea regions of northern Fujian who need systematic knowledge of geography and cultivar science
- Readers in the humanities and social sciences who enjoy reading about the interaction between plants and human civilization and are interested in species dissemination and agricultural heritage
Not a good fit for
- Entry-level casual readers seeking only quick tips on brewing techniques or tea ceremony steps
- Readers looking for light reading or purely literary tea essays who find scientific data and academic discussion tedious
Reading tips
- It is recommended to first read the opening two chapters on the natural ecology of the Wuyi Mountains and the origins of tea varieties to establish a basic framework of geography and biology
- When reading the core chapters on cultivar classification, readers may refer to the images in the appendix or find relevant tea samples (even just dry leaves) for observation to enhance intuitive understanding
- For the historical research sections, there is no need to memorize all the legends of famous cultivars at once; treat them as cases for understanding the construction of tea culture, with the focus on grasping the author's analytical method
About the publisher
Fudan University Press is a comprehensive university press known for its strengths in the humanities and social sciences. Judging from the 208 titles in our catalog, its publishing focuses on Chinese culture, literary appreciation, historical reading, classic works, and Eastern philosophy. A representative series is the multivolume Summary of Famous Chinese Academic Works, including the Ming, Sui-Tang and Five Dynasties, Song-Liao-Jin-Yuan, and Qing volumes, which systematically survey important academic texts across dynasties. Its author resources include scholars such as Tan Qixiang, Guo Shaoyu, Zhou Xunchu, Nan Huaijin, Wang Shuizhao, and Wang Xinfu, whose works span historical geography, literary criticism, classical poetics, and traditional culture. Overall, the press emphasizes academic accumulation and the organization of classics while also offering cultural reading for general audiences, combining scholarly value with readability.
Contents
- 版权信息
- 序
- 第一章 武夷山茶树种质资源概况
- 第一节 茶树种质资源的基本概念
- 第二节 本地茶树种质资源的选育利用
- 第三节 外地茶树种质资源的引进利用
- 第二章 武夷山本地茶树种质资源生物学性状
- 第一节 大红袍、肉桂与“四大名丛”
- 第二节 其他常见武夷名丛
- 第三章 引进的茶树品种资源生物学性状
- 第一节 国家审（认、鉴）定的乌龙茶品种
- 第二节 福建省审（认、鉴）定的乌龙茶品种
- 第四章 武夷山茶树生长环境与影响因子
- 第一节 茶树生长的影响因子
- 第二节 代表性山场
- 参考文献
- 后记
FAQ
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About the author
Zhang Bo is an author about whom limited public information is available; three of his works are currently included in the collection. Judging from their subjects, his writing spans two rather different fields. On the one hand, he addresses media and communication, with work on audience measurement and big-data applications in the cross-screen era. On the other, he is engaged with tea culture, having written books on Wuyi rock tea and Wuyi tea cultivars. The former speaks to audience research in the digital media environment and has a practical, industry-oriented flavor; the latter draws on local tea knowledge, examining Wuyi tea varieties and their growing conditions in plain language, with an emphasis on documentation. Overall, Zhang Bo's writing is topical and practical, developing specific subjects to offer readers an introduction and reference in a given field. As his dates of birth and death, nationality, and professional background are unknown, a fuller picture of his life awaits further information.
Wang Feiquan is an author about whom limited public information is available; what can be confirmed centers on his representative work, Wuyi Tea Varieties. The book is classified under culture, and its title suggests a focus on tea plant varieties and tea culture in the Wuyi Mountains, placing it in the field of tea culture and local produce writing. As the author's nationality, dates of birth and death, educational background, and professional experience are not clearly recorded, this introduction makes no speculation and relies only on the one work listed. Based on the available information, Wang Feiquan's writing appears to center on specific tea varieties, combining regional produce with cultural narrative, and may be of interest to readers concerned with Wuyi tea and Chinese tea culture. Further public information would be needed to understand his life and broader body of work.
