The Immortal Path of Cooking cover

The Immortal Path of Cooking

Rating 4.3
Word count
1.4M words
Chapters
2

Tags

Summary

The Immortal Path of Cooking is a xianxia-modern cultivation web novel by Yuewen author Huanyu, serialized on Qidian.com from December 5, 2017, and completed on November 1, 2018. It runs 705 chapters, roughly 1.4368 million characters. The story begins with college student Song Hao ordering takeout in his dorm. He finds a mysterious ring in his food; the ring melts into his palm, and he unexpectedly steps into the world of cultivation. What puzzles Song Hao is that cultivators here do not advance by fighting over rare treasures or elixirs. Foundation Establishment relies on "Foundation Establishment Spirit Porridge," Core Formation on "Golden Core Spirit Wine," and from body refining and qi condensation to Foundation Establishment and Golden Core, every stage is achieved by feasting on all kinds of delicacies. Song Hao thus embarks on the path of "cultivating by eating": handling exams and classmates on campus, competing in eating contests in the streets, sparring with dishes like "stir-fried cabbage" and "fish-fragrant shredded pork," and befriending cultivators such as Fairy Yun, Young Hero Yu, Venerable Qingling, and Perfected Bawei in markets, trade fairs, and Immortal Chef Mountain, while getting tangled in disputes with ancient martial artists, demon beasts, and sect disciples. He gradually reveals his talent as an immortal chef, becomes the young master of the Immortal Chef Alliance, builds his standing on cooking spirit porridge and spirit food, and ultimately walks a unique immortal path of "befriending through food and proving the Dao through flavor." The book's tone is light and humorous, juxtaposing modern urban details (takeout, phones, instant noodles, online chat) with classical cultivation frameworks. Its brain-hole premise of "foodie cultivation" is its greatest feature; it is a fast-paced, satisfying long novel.

Editor's review

“修仙”与“吃货”两个词放在一起,会碰撞出什么?幻雨给出的答案是:不抢天材地宝,不炼灵丹妙药,一切修为都从碗里来。 《厨道仙途》最讨喜的是设定的新鲜感——筑基灵粥、金丹灵酒、筑基八宝粥、灵参怎么吃……作者把修真界最严肃的“境界”问题,变成了最日常的“吃什么、怎么吃”。主角宋皓是个再普通不过的大学生,从宿舍外卖开始修仙,这种地气十足的起点,让整部书天然带着喜剧感。 其次是节奏。705章、143万字,在幻雨的创作序列里属于中等体量,前期校园段落脑洞密集,中期坊市、仙厨山、交易会一路推进,后期进入仙界药园、空间节点之争,爽点排布紧凑,适合一口气追读。 如果你看多了苦大仇深的修真文,想换一点轻盈的口味,这本书值得一试。它的定位从头到尾都很明确:轻松、幽默、能下饭。

Who it's for

A good fit for

  • 看腻了苦修、夺宝、杀伐流修真文,想换轻松口味的读者
  • 喜欢美食、烹饪题材,对“把吃写成修行”这类脑洞设定感兴趣的读者
  • 习惯追长篇网络小说、喜欢快节奏爽文的读者
  • 喜欢现代都市与仙侠混搭(手机、外卖、方便面出现在修真界)的读者
  • 幻雨的老读者,想看他《百炼成仙》之外的另一种写法

Not a good fit for

  • 偏好严谨设定、硬核世界观和逻辑自洽的读者
  • 偏爱沉重悲剧、权谋厚黑或正统古典仙侠风格的读者
  • 无法接受主角光环与打脸爽文套路的读者

Reading tips

  1. 把它当轻松爽文读,不必较真修仙体系的严谨性,跟着笑点和脑洞走即可。
  2. 书中的菜名、灵食是重要趣味点,不妨边读边留意作者对“吃”的想象如何转化为修行。
  3. 前期校园日常段落较长,如果觉得节奏慢,可以适当快进到进入坊市、仙厨山的部分。
  4. 适合饭前饭后碎片时间阅读,每次几章,节奏轻快不压抑。

Contents

  1. Volume 1: Food and Cultivation
  2. Volume 2: The Wondrous Xianxia World

FAQ

《厨道仙途》的作者是谁?完结了吗?
作者是阅文集团大神作家幻雨,代表作还有《百炼成仙》《觅仙道》。本书2017年12月5日在起点中文网开始连载,2018年11月1日完结,全书共705章,约143.68万字。
这本书讲的是什么故事?
大学生宋皓点外卖时吃出一枚神秘戒指,意外踏入修仙界。这里的修士不靠天材地宝和灵丹妙药,而是通过吃各种美食来筑基、结丹、提升修为。宋皓由此走上“吃饭修仙”之路,逐步成长为仙厨。
这本书有实体出版或正式ISBN吗?
《厨道仙途》是起点中文网连载的网络小说,主要在线上平台发布,目前未见公开的实体书出版信息与ISBN,读者多通过起点等电子平台阅读。
书里的“仙厨”是什么设定?
在本书设定中,仙厨是能以烹饪手段制作灵粥、灵食、灵酒的修士。食物本身就是修行资源,顶级仙厨做出的灵食对修士修为提升帮助很大,因此仙厨在修真界颇受追捧。

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