Ice and Fire Demon Chef is a long-form Eastern fantasy novel by Tang Jia San Shao, following in the vein of his earlier work Space Speed Starscar. Serialized on Qidian Chinese Network from 2006, it spans roughly 1.67 million Chinese characters across 257 chapters and was published in print by Shantou University Press and other houses in 2007. The concept is rather intriguing: the author set out to write a story centered on a protagonist who relies purely on magic, but chose to combine magic with culinary arts. The story revolves around Rong Nianbing, a boy born with a physique that is simultaneously the source of ice and fire. As a young child, he follows his father to the Ice God Tower to rescue his mother, but the rescue fails and his father is also trapped inside; Nianbing alone escapes, leaping into the Tianqing River while pursued by an ice-and-snow priestess. The current carries him to a peach blossom grove, where he encounters the Ghost Chef Zha Ji. After eight years of grueling training, he masters culinary arts of the highest caliber. Before dying, Zha Ji leaves him a charge: "Eight years to learn cooking, eight years to comprehend cooking; ice and fire from the same source; enter cooking through magic." From then on, Nianbing embarks on the path of infusing magic into cuisine. His identity as a chef serves as the perfect cover for traveling the continent; all the while he hones his culinary skills and practices the legendary ice-fire twin-source magic, growing through imperial intrigue, academy competitions, cooking contests, and entanglements with the dragon race, even as he seeks answers about his parents' grievances and his own origins. Blending the excitement of culinary showdowns, the dual-element magic system, and a coming-of-age adventure, the novel stands as one of Tang Jia San Shao's early representative works in the "profession-infused fantasy" mode.
Shantou University Press builds its publishing program on university textbooks, teaching reference books, and academic monographs, while also accumulating a body of literary and cultural titles. Its catalog shows a concentration on foreign and classical literary classics, including Leo Tolstoy's War and Peace, Wu Cheng'en's Journey to the West, Victor Hugo's Les Misérables, and Margaret Mitchell's Gone with the Wind, covering categories such as world classics and canonical works. Its author resources include major Chinese and foreign writers such as Tolstoy, Hugo, Dickens, Cervantes, Fabre, and Li Yu. Books on parenting and social sciences also appear in its list. Drawing on the regional culture of Chaoshan, the press balances teaching and research with cultural popularization, and Chaoshan culture titles are one of its emphases. Given limited public information, other details are not addressed here.
Contents
Prologue
Chapter 1: Ice and Fire Share One Source
Chapter 2: The Ghost Chef Zha Ji
Chapter 3: Eight Years to Learn Cooking, Eight Years to Understand Cooking
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