Cantonese Cuisine
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Knowledge and Processing of Chinese Ingredients
Chongqing University Press · 2024
This book is divided into 8 modules, mainly introducing knowledge of common ingredients and seasonings used in Cantonese cuisine preparation and preli…
Famous Chinese Dishes
Chongqing University Press · 2021
In terms of content organization, the book aims to meet the knowledge and skill requirements of corresponding professional positions, focuses on "suff…
Cantonese Chef Project Series · Premium Culinary Textbook · Cantonese Cuisine Ingredient Processing Techniques
Jinan University Press · 2025
This book is written by the author on the basis of systematic work-process vocational education concepts and teaching reform and practice. It integrat…
Craftsmanship of Guangdong Roast Meats (Training Textbook for the Guangdong "Cantonese Chef" Project)
Guangdong Science and Technology Press · 2025
Cantonese-style siu mei is an important part of Cantonese cuisine. The term "siu mei" follows the traditional trade name and generally refers to the i…
Craftsmanship of Chaoshan-Style Braised Foods (Training Textbook for the Guangdong "Cantonese Chef" Project)
Guangdong Science and Technology Press · 2025
The "Cantonese Chef" program is a concrete action to implement the spirit of the 19th CPC National Congress on the Rural Revitalization Strategy and t…