The Kitchen Encyclopedia

AnonymousProject Gutenberg · United StatesDec 2019

3.0

Word count: 56K words
Chapters: 6

Summary

Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971, and his memory continues to inspire the creation of eBooks and related technologies today. The Kitchen Encyclopedia by Anonymous. Author: Anonymous. Language: English. Class: TX: Technology: Home economics. Release Date: Sep 17, 2010.

Editor's review

This book is a practical household reference from Project Gutenberg's free eBook collection, covering kitchen and home-economics basics in an encyclopedic arrangement. An anonymously compiled practical reference, its value lies not in literary quality but in systematically gathering everyday kitchen knowledge and methods for easy lookup by entry. Its content falls under home-economics technology, making it suitable as a household reference and toolbook, and for readers interested in early domestic manuals and the history of daily life. Read it as a manual to consult as needed, not as a work to read from cover to cover. As a public-domain eBook, it is easy to obtain and well suited to on-demand lookup on electronic devices. Note that its content dates from an earlier era, so some practices and equipment descriptions may differ from today's conditions; readers should apply modern safety and hygiene knowledge when evaluating them.

Who it's for

A good fit for

Household readers who want a kitchen reference to consult as needed
Readers interested in early domestic manuals and the history of daily life
Readers accustomed to public-domain electronic reference works and entry-based lookup
Cooking enthusiasts who want to learn traditional kitchen knowledge and methods

Not a good fit for

Beginners expecting a systematic cooking course or step-by-step recipes
Readers seeking authoritative modern food-safety and nutrition guidance
Readers who prefer literary reading and narrative interest

Reading tips

First skim the table of contents, mark entries relevant to your own kitchen, and consult them as needed.
Keep the book on an electronic device as a manual and turn to the relevant section when specific questions arise.
While reading, compare with modern hygiene and safety knowledge and stay discerning about outdated equipment and practices.
If interested in daily-life history, select entries on kitchen equipment and everyday methods for comparative reading.

About the publisher

Project Gutenberg United States · Founded in 1971

Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.

FAQ

Is this book suitable for reading from cover to cover?

Not really. It is closer to a practical reference arranged by entry, and the best way to use it is to look up specific content through the table of contents or search function. Reading it straight through can be tiring because the entries lack narrative continuity. It is best used as a kitchen manual to consult as needed.

Can the kitchen knowledge in this book still be used directly today?

Some basic knowledge remains useful for reference, but the book was written long ago, and the equipment, preservation methods, and hygiene standards it covers may differ from today's. When using it, apply modern food-safety and nutrition knowledge; be especially cautious with content on food storage and heating.

Is this a recipe book?

From the available information, it is an encyclopedic reader on home economics and the kitchen, focused on gathering kitchen-related knowledge rather than providing complete recipes. If your goal is to cook from a book, you may need a suitable modern cookbook; if you want to look up kitchen knowledge, this is more relevant.

Comments

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About the author

Anonymous Author

Anonymous is a collective designation used in English-language publishing for works whose authorship is unknown or unsigned, rather than the real name of a single author. The 716 titles attributed to this name include the Gospel of John, Psalms, Romans, Luke, Philippians, and 1 Corinthians from the World English Bible, as well as the Gospel of John and Psalms from the King James Version. Such texts are mainly religious classics and ancient folk traditions that were copied, translated, and compiled over long periods, making their original authors difficult to trace; they therefore circulated anonymously. Public information is limited, and neither nationality nor dates of birth and death can be confirmed. The significance of anonymity lies in focusing attention on the works themselves rather than on authorial identity, and in reminding readers of the collective and variable nature of texts in transmission.