The Dinner Year-Book
Tags
Summary
Editor's review
Who it's for
A good fit for
- Readers studying nineteenth-century American family life and food culture
- Cooking enthusiasts interested in vintage recipes and old table etiquette
- Teachers and students seeking supplementary materials for courses on domestic history and everyday life
- Readers who like planning menus by season and looking for table inspiration
Not a good fit for
- Readers seeking modern nutritional guidance or scientifically balanced meal plans
- Beginners hoping for contemporary recipes they can follow directly
- Readers impatient with nineteenth-century English domestic texts and old-fashioned measures
Reading tips
- Read by month, starting with chapters that match your own rhythm, to grasp the logic of seasonal menu planning.
- Keep a notebook recording menu structures and pairing logic, then compare them with modern practice.
- Read the hospitality etiquette and household division of labor as social history, not merely as recipes.
- Look up old measures and ingredient names rather than converting or acting on them by modern habit.
About the publisher
Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.
Contents
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FAQ
Can the recipes in this book still be followed directly today?
How is the book structured?
Why is it also valuable as social history?
Comments
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About the author
Marion Harland (1830–1922) was an American author, born Mary Virginia Hawes Terrell. Her writing spanned domestic guides, cookbooks, fiction, and memoirs, and thirteen of her works are held in this collection. Her best-known book, Common Sense in the Household: A Manual of Practical Housewifery, offers systematic instruction in household management and established her standing as a writer on domestic economy; Breakfast, Luncheon and Tea and The Dinner Year-Book focus on meal planning and table etiquette. Beyond domestic subjects, she wrote the novel At Last and such autobiographical works as Marion Harland's Autobiography: The Story of a Long Life and When Grandmamma Was New: The Story of a Virginia Childhood. Public information on her life is limited, so biographical details remain sparse, yet her practical and warmly personal writing exerted a broad and lasting influence on American family life and domestic education in the late nineteenth century.
