On Digestive Proteolysis
Tags
Summary
Editor's review
Who it's for
A good fit for
- Students studying physiology and biochemistry who want to understand the history of the discipline
- Readers interested in digestion and protein metabolism mechanisms
- Humanities scholars studying the evolution of scientific writing and experimental reports
- Readers accustomed to public-domain technical literature who can look up terminology independently
Not a good fit for
- General readers seeking modern nutritional advice and diet plans
- Beginners lacking basic biochemistry knowledge who are easily deterred by terminology
- Medical practitioners seeking clinical diagnostic guidance
Reading tips
- First review basic concepts of protein digestion and enzymology before entering the main text
- Annotate experimental methods and conclusions while reading, distinguishing observed facts from the author's inferences
- Compare with modern physiology textbooks and note which ideas have been updated
- Write brief summaries by chapter to facilitate review of the argument
About the publisher
Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.
Contents
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
FAQ
Can this book guide my daily diet?
What background do I need to understand it?
Why is reading an old study still meaningful?
Any advice for reading the electronic edition?
Comments
Find this book
This site is an index: you start “Search all sources” in your browser, and the entries it lists all point to third-party sites; please judge their availability yourself.
About the author
Russell Henry Chittenden (1856–1943) was an American physiological chemist and a professor at Yale University. Publicly available material is limited, and details of his academic career are sparsely recorded in Chinese-language sources; what is known indicates that his research centered on two closely related fields: digestive physiology and food hygiene. His representative work, On Digestive Proteolysis, examines the breakdown of proteins in the digestive tract. It is an experimental study in physiological chemistry rather than a popular treatment, built around laboratory observation and chemical analysis and seeking to reduce physiological phenomena to measurable chemical processes. This approach to digestion, bringing chemical methods to bear on physiological questions, reflects one aspect of the professionalization of physiological chemistry in the United States in the late nineteenth century and provided experimental grounding for scientific discussion of food hygiene and nutrition. One work by this author is held in the collection.
