China's New Kitchen
Tags
Summary
The kitchen cultivates a refined lifestyle and modern taste, and champions healthy eating. Those in the kitchen reveal their ideal lives. The kitchen is a space where love and a beautiful life converge; the food and the passing of love within it seep into people's hearts, bringing an exquisite life closer to every home. "The New Chinese Kitchen" helps us carry on old flavors while seeking new tastes, letting Chinese cooking shine anew today.
Editor's review
Who it's for
A good fit for
- Readers renovating or remodeling a kitchen who need references on space and function
- General readers interested in home lifestyle and food culture
- Professionals in kitchen appliances or the home industry who need to understand kitchen trends
- Readers who enjoy light, image-rich lifestyle books
Not a good fit for
- Professional renovators seeking detailed construction drawings or technical parameters for plumbing and electrical work
- Readers expecting a recipe collection or specific cooking instructions
- Readers who prefer purely theoretical analysis or academic research frameworks
Reading tips
- Read it through before renovating, and mark the spatial and functional points relevant to your own kitchen.
- No need to read in chapter order; flip to the sections on kitchen design, food, or family stories as interest dictates.
- When you come to a specific case, compare it with your own kitchen and think about which approaches you could borrow.
- Flip through it with family members and talk about your respective needs and expectations around kitchen habits.
About the publisher
The Publishing House of Electronics Industry is a comprehensive publisher distinguished by its focus on electronic information and related fields. Judging from the more than 3,000 titles in its catalogue, its publishing covers programming and design, artificial intelligence, computer science, finance and economics, photography, and social sciences, attending both to cutting-edge technology and to general readers. Representative titles include Factor Investing: Methods and Practice, x86 Assembly Language: From Real Mode to Protected Mode, The RISC-V Reader, Artificial Intelligence: Speech Recognition, Understanding and Practice, Phased Array Radar Technology, Radar Target Characteristics, and 100 Go Mistakes and How to Avoid Them, most of which centre on technical methods and engineering practice. Its authors include Shi Chuan, Li Zhong, Wang Xiaobo, David Patterson, Andrew Waterman, and Yu Zihao, among others from China and abroad. Owing to limited public information, no further publishing features are elaborated here.
Contents
- 版权信息
- PART 1 厨房里的流转时光
- 追忆厨房似水年华
- 难忘旧“食光”
- 厨房故事
- PART 2 回家吃饭有多酷
- 职场精英的困扰
- 烹饪，触手可及的美好创造力
- 脑洞大开——厨房里的无限可能
- PART 3 设计人间烟火事
- 婚姻中的岛
- 小空间与大幸福
- 梦想照进厨房
- 绕开那些年厨房装修的“坑”
- 打造一个舒适的厨房
- 有条不紊做收纳
- 厨房采光
- PART 4 中国新厨房
- 从旧日厨房进化到中国新厨房
- 火候
- 现代厨房新定义
- 你好！中国新厨房
- 美好厨房养成指南
- 厨具的清洁与保养
- 过期家电危害大，效果堪比“生化武器”
- PART 5 他们的厨房
- PART 6 高端访谈
- 智能烹饪，轻松实现对厨房生活的美好向往
- PART 7 欢迎来我家吃饭
- 六味老粉的私家食堂——以食会友的理想乌托邦
- 河马食堂：大人的茶席和小朋友的餐桌
- PART 8 听食物讲故事
- 安安贝拉：让手机先“吃”
- 安冰与《好吃》：非典型美食人生
- PART 9 有故事的菜
- 辛苦一天要记得好好吃饭
- 小时候爱吃炸鸡排的你们，现在还在一起吗
- 又到深秋，品上一道“向阳的老友蟹”
- 冬日至，于微醺之中感受一口回甘的温柔
FAQ
Is this book a cookbook?
Is this book useful when renovating a kitchen?
Is it suitable for someone with no interest in cooking?
Comments
Find this book
This site is an index: you start “Search all sources” in your browser, and the entries it lists all point to third-party sites; please judge their availability yourself.
About the author
Laoban Appliances is an author name that appears in the field of book publishing as a collective signature, and its publicly available personal information is very limited. The existing information shows only that it has one work, China's New Kitchen, commonly classified under industrial technology. Judging from this signature and the subject matter, the book is likely a practical volume dealing with kitchen spaces, kitchen equipment, and the cooking environment, with the author participating in its compilation as an enterprise or organization rather than writing independently as an individual. Because the in-house facts are limited, basic details such as nationality, birth and death years, and English name cannot be confirmed, and no speculation should be made about its life history. Based on the available material, readers may regard the book as an introductory reference for understanding modern kitchen design concepts and related technical applications; its writing style tends toward the applied and popular, serving general readers interested in kitchen renovation, equipment configuration, and improving the everyday cooking environment.
Youju is the author of the book Chinese New Kitchen. Publicly available information about the author is limited: nationality, dates of birth and death, and an English name are not clearly recorded, and only one work by this author is currently included in the database. Judging from the subject matter and the common classification of Chinese New Kitchen, the book falls under industrial technology and deals with the spatial planning, functional layout, and daily use of the modern Chinese kitchen, with a clear practical and instructional character. The author attends to how Chinese family cooking habits fit with kitchen conditions, and the writing tends toward accessible explanation and suggestion rather than abstract theoretical discussion. Because verifiable personal details are scarce, the author's professional background and career experience cannot be established, but the existing work is aimed at general readers and seeks to explain the key points of kitchen design and use clearly and understandably, offering an actionable reference for readers interested in home living and cooking environments.
Li Yi: currently, public information is limited, and personal details such as nationality, dates of birth and death, and English name cannot be confirmed. According to the library holdings, Li Yi has only one work, The Chinese New Kitchen, which is classified under industrial technology, suggesting that the author's writing focuses on kitchen design, home life, and practical technical topics. Judging from the title, the book may discuss the spatial layout, functional configuration, and daily use of Chinese family kitchens, attempting to combine modern kitchen concepts with Chinese dietary and living habits. Because background information about the author is scarce, it is difficult to determine their professional identity or the full scope of their writing. Readers may focus on the subject matter and practical value of the book, regarding it as a kitchen-themed title for general readers that stays close to everyday life.
