Turkey Raising
Tags
Summary
Editor's review
Who it's for
A good fit for
- Readers of agricultural history and rural documents interested in traditional livestock techniques
- Hobbyists raising turkeys on a small household scale who want to understand the basic steps
- Agriculture students and teachers using it as supplementary reading on the evolution of husbandry techniques
- Compilers of rural reading materials and agricultural technical documents needing public-domain texts
Not a good fit for
- Practitioners needing modern large-scale raising standards and disease-control norms
- Complete beginners expecting illustrated, visually intuitive step-by-step guidance
- Readers uninterested in poultry raising who only want literary or popular-science stories
Reading tips
- Read in the order of the raising process: breeding and incubation first, then feeding and management, and disease last.
- While reading, make a modern comparison checklist and mark practices in feed, facilities, and disease control that are now outdated.
- Use it alongside local agricultural extension materials, turning the book's experience into workable raising arrangements.
- When English terminology is dense, read the chapter summaries first, then return to the specific operational passages.
About the publisher
Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.
Contents
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
FAQ
Can the raising methods in this book still be followed directly today?
Is this book suitable for someone with no raising experience at all?
What should be noted about the authorship information?
Reading the original English is difficult. What can I do?
Comments
Find this book
This site is an index: you start “Search all sources” in your browser, and the entries it lists all point to third-party sites; please judge their availability yourself.
About the author
Stanley J. Marsden (Marsden, Stanley J., 1897-) is the author of Turkey Raising. Public information about this author is very limited: his nationality, education, professional career, and the details of his life and death have not been reliably recorded. What can be confirmed at present is only that he was born in 1897 and that this single work is held in the collection. Judging from its title and subject, Turkey Raising is a practical guide to poultry keeping, particularly turkey raising, aimed at farmers and breeders, and it deals with production practices such as feeding and management, breeding, and routine care. Writing of this kind is usually concise and practical, emphasizing the transmission of experience rather than theoretical discussion. Because of the limited sources, the author's other works, the overall character of his writing, and his influence are difficult to assess in detail; only this one surviving work can be given a preliminary placing.