Turkey Raising cover

Turkey Raising

Rating 1.8
Word count
119K words
Chapters
12

Tags

Summary

Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and his memory continues to inspire the creation of eBooks and related technologies today.Turkey Raising by Alfred R. Lee and Stanley J. MarsdenAuthor: Marsden, Stanley J., 1897-,Language: English, Class: SF: Agriculture: Animal culture, Release Date: May 19, 2019

Editor's review

Turkey Raising is co-authored by Alfred R. Lee and Stanley J. Marsden. Project Gutenberg has prepared it as a free ebook, classified under agriculture and animal husbandry. As an early practical manual, its appeal lies in breaking turkey raising into actionable steps: selection and breeding, incubation and brooding, feed formulation, housing and range management, and identification and handling of common diseases. The account is concrete, the steps are clear, and it carries a strong flavor of hands-on production experience. For today's readers, some inputs, facilities, and disease-control methods have been updated with technical progress, so it is better read as a document of husbandry history and rural technology, or as a reference for ideas in small-scale household raising, rather than adopted wholesale as a modern production standard. The prose is plain and the English not difficult, making it suitable for consult-as-needed reading with specific questions in mind.

Who it's for

A good fit for

  • Readers of agricultural history and rural documents interested in traditional livestock techniques
  • Hobbyists raising turkeys on a small household scale who want to understand the basic steps
  • Agriculture students and teachers using it as supplementary reading on the evolution of husbandry techniques
  • Compilers of rural reading materials and agricultural technical documents needing public-domain texts

Not a good fit for

  • Practitioners needing modern large-scale raising standards and disease-control norms
  • Complete beginners expecting illustrated, visually intuitive step-by-step guidance
  • Readers uninterested in poultry raising who only want literary or popular-science stories

Reading tips

  1. Read in the order of the raising process: breeding and incubation first, then feeding and management, and disease last.
  2. While reading, make a modern comparison checklist and mark practices in feed, facilities, and disease control that are now outdated.
  3. Use it alongside local agricultural extension materials, turning the book's experience into workable raising arrangements.
  4. When English terminology is dense, read the chapter summaries first, then return to the specific operational passages.

About the publisher

Project Gutenberg United States · Founded in 1971

Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.

Contents

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

FAQ

Can the raising methods in this book still be followed directly today?
They should not be copied directly. The book reflects the raising conditions and technical means of its time, and feed formulas, facility standards, and disease control have since been updated by the industry. Treat it as experiential reference and historical comparison; for specific operations, follow modern husbandry norms and veterinary advice from local agricultural extension departments.
Is this book suitable for someone with no raising experience at all?
It can serve as a starting reader for understanding the stages of raising, but the book is mainly prose and lacks modern illustrated guidance, and some terms and practices require background knowledge. Complete beginners should also consult local agricultural extension materials or experienced raisers, learning while practicing, and avoid starting to raise turkeys on the strength of one book alone.
What should be noted about the authorship information?
Sources show the book is co-authored by Alfred R. Lee and Stanley J. Marsden, while the Project Gutenberg entry lists Marsden as the primary author. When citing, it is advisable to name both authors and note the Project Gutenberg electronic source and year of release to avoid confusion with other editions.
Reading the original English is difficult. What can I do?
This is a practical manual with fairly plain sentences. Read the table of contents first to locate the chapters you need, and read paragraph by paragraph with a dictionary. You can also read a Chinese overview of agricultural history or husbandry first to build a framework, then return to the original to check details; focus on operational steps and numbers and skip long background passages for greater efficiency.

Comments

Find this book

This site is an index: you start “Search all sources” in your browser, and the entries it lists all point to third-party sites; please judge their availability yourself.

About the author

Stanley J. Marsden (Marsden, Stanley J., 1897-) is the author of Turkey Raising. Public information about this author is very limited: his nationality, education, professional career, and the details of his life and death have not been reliably recorded. What can be confirmed at present is only that he was born in 1897 and that this single work is held in the collection. Judging from its title and subject, Turkey Raising is a practical guide to poultry keeping, particularly turkey raising, aimed at farmers and breeders, and it deals with production practices such as feeding and management, breeding, and routine care. Writing of this kind is usually concise and practical, emphasizing the transmission of experience rather than theoretical discussion. Because of the limited sources, the author's other works, the overall character of his writing, and his influence are difficult to assess in detail; only this one surviving work can be given a preliminary placing.

Top rated in the same category