Fifty Soups
Tags
Summary
Editor's review
Who it's for
A good fit for
- Cooking enthusiasts who like Western soups and are willing to try English recipes
- Readers studying early recipe texts and food history
- Students and teachers who need free public-domain eBooks as reference material
- Culture enthusiasts curious about home-kitchen habits a century ago through old recipes
Not a good fit for
- Chinese-speaking cooking beginners who want modern measures and step-by-step illustrations
- Readers who read only Chinese and do not want to look up English ingredient names
- General readers seeking literary plots or narrative reading experiences
Reading tips
- Skim the contents first to pick three to five soups of interest, then gather the ingredients and cook them together
- Keep pen and paper to note conversions between old measures and today's units as you read
- Treat the book as food-history material and compare ingredients and techniques with modern soup recipes
- If English is difficult, look up key ingredients and cooking verbs before starting
About the publisher
Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.
Contents
- 1
- 2
- 3
- 4
- 5
FAQ
Is this book in Chinese or English?
Can I cook directly from the recipes?
Why is this book released by Project Gutenberg?
Comments
Find this book
This site is an index: you start “Search all sources” in your browser, and the entries it lists all point to third-party sites; please judge their availability yourself.
About the author
Thomas J. Murrey is an English-language author of food and cookery books about whom very little biographical information is available; neither his nationality nor his dates of birth and death have been reliably recorded. Five works are held under his name, including Fifty Salads, Fifty Soups, Tempting Curry Dishes, Oysters and Fish, and Breakfast Dainties. These titles show that his writing centred on the everyday table, covering salads, soups, curry dishes, oysters and fish, and breakfast dainties, usually presented in compilations of fifty items with an emphasis on completeness and clear, practical steps that home cooks could follow. Handbooks of this kind are plain and instruction-oriented rather than discursive, reflecting the character of popular household cookery books in the late nineteenth and early twentieth centuries. Because public sources are limited, further research is needed on his life and background; for now, he can be known only through his surviving works.
