Hong Wang

Wang Hong, whose pen name is Mu Zhai, was born in Beijing in 1951 and received a master's degree in literature from Renmin University of China in 1986. He has served as a professor at the China School of Journalism and is now a distinguished professor at Yangzhou University, vice president of the Chinese Society for Su Shi Studies, and a member of the Chinese Writers Association. His main research covers Tang and Song literature and Su Shi studies, with works including The Evolution of Tang and Song Ci, The Evolution of Song Poetry, Studies on Su Dongpo, and A History of the Stylistic Evolution of Song Ci. Four of his works are included in the collection, spanning health, examinations, medicine, and Eastern philosophy: The Complete Book of Chinese Medicinal Cuisine and Dietary Therapy for Health, Losing Weight Through Body Constitution Diagnosis by a Famous Doctor, Comprehensive Experiments for Process Equipment and Control Engineering, and The Yizhai Poetry and Prose Collection, showing that his writing bridges academic research, professional teaching, and popular health reading.