Wang Jiaqi

Wang Jiaqi, born in June 1967 in Suzhou, Anhui Province, holds a doctorate and is a researcher and doctoral supervisor at the Institute of Animal Sciences of the Chinese Academy of Agricultural Sciences, as well as chief scientist of its milk product quality safety and risk assessment team. He has long been engaged in research on dairy cattle nutrition and milk quality safety, has proposed the idea that "high-quality milk comes from local milk," and has won the National Science and Technology Progress Award, second class, three times. His works address both general readers and industry professionals and span categories such as health, finance and economics, and industrial technology. They include Microbiome Nutrition: Precision Nutrition and Health Research Based on Microorganisms, which explores the relationship between microorganisms and precision nutrition, as well as The Revitalization of the Dairy Industry: Insights from the Development of China's Dairy Industry and A Glass of Milk: A Guide to Family Dairy Consumption, which focus on dairy industry development and household dairy consumption, combining professional depth with popular accessibility.