Wang Qisheng

Wang Qisheng is a Chinese master chef and master of Chinese medicinal cuisine, as well as a nationally certified senior cooking technician. He formerly served as executive chef of Jinjiu Mansion under the General Logistics Department of the People's Liberation Army, and currently serves as deputy secretary-general of the organizing committee of the Health China Ten-Thousand-Li Journey under the Ministry of Health and as standing deputy secretary-general of the China Nutritional Diet Promotion Project Committee. Public biographical information about him is limited, but his eighteen published works show a sustained focus on home-style cooking and health-oriented diets, covering Sichuan cuisine, noodles and pastries, stir-fries, nourishing soups, and health-care recipes. His writing emphasizes such fundamentals as heat control, seasoning, and technique, with clear steps and accessible ingredients; he stresses everyday practicality and nutritional balance, making his books suitable for ordinary families to follow at home and giving him a notable presence in food and health publishing.