About the author
Ordination
· 2026
A finely curated anthology of works by Wang Zengqi, a major figure in contemporary Chinese literature. Compiled with scholarly rigor by Peking Univers…
The Little Complete Works of Wang Zengqi (Tales of Danao)
· 2026
The “Little Complete Works of Wang Zengqi” is a 10-volume set collecting the essence of Wang Zengqi's life work, selected and edited by his son Wang L…
The Little Complete Works of Wang Zengqi: Rain in Kunming
· 2026
The 10-volume Little Complete Works of Wang Zengqi gathers the finest pieces from throughout Wang Zengqi's career, selected and edited by his son Wang…
Wang Zengqi Mini Complete Works: Food of the Four Directions
· 2026
The Little Complete Works of Wang Zengqi comes in ten volumes, gathering the finest pieces from throughout Wang Zengqi's career, selected and edited b…
The Little Complete Works of Wang Zengqi: After Many Years, Father and Son Become Brothers
· 2026
The 10-volume Little Complete Works of Wang Zengqi gathers the finest pieces from throughout Wang Zengqi's career, selected and edited by his son Wang…
The Little Complete Works of Wang Zengqi: New Year's Pure Offerings
· 2026
The Little Complete Works of Wang Zengqi comprises 10 volumes, collecting the finest works of Wang Zengqi's lifetime, selected and edited by his son W…
Wang Zengqi Mini Complete Works (Masters of Chicken and Duck)
· 2026
The 10-volume Little Complete Works of Wang Zengqi gathers the finest of Wang Zengqi's lifetime writings, selected and edited by his son Wang Lang and…
The Little Complete Works of Wang Zengqi: Tianshan Journey
· 2026
The 10-volume Little Complete Works of Wang Zengqi gathers the finest pieces from throughout Wang Zengqi's career, selected and edited by his son Wang…
Stories After Dinner
· 2026
The 10-volume Collected Short Works of Wang Zengqi gathers the finest pieces from throughout Wang Zengqi's career, selected and edited by his son Wang…
The Six Flavors Collection
Henan Literature and Art Publishing House · 2024
This is a collection of essays on food by the renowned media figure, writer, and gourmet Wang Lang. Writing freely around all kinds of delicacies and …