杨月欣

Yang Yuexin is an author of Chinese books on nutrition and health. Her publicly available personal information is limited, and the existing details come mainly from her works. The library holds 11 of her titles, focused on medicine and health, with nutrition science and dietary guidance for chronic diseases as the main threads. Her representative work, the two-volume second edition of the Comprehensive Book of Chinese Nutritional Science, is substantial and systematic, making it a useful reference in the field of nutrition. The series she edited, Chinese Chronic Disease Nutrition and Dietary Guidance, addresses topics such as diabetes, cancer, obesity, hyperlipidemia, hypertension, kidney disease, and gastrointestinal disorders, offering practical nutrition and dietary advice to patients and general readers. Her writing emphasizes knowledge popularization and practical guidance, with clear and accessible language, and has had a certain influence in the publication of nutrition and health books.