About the author

Li Jin is an author whose works span medicine and education; public information about him is limited, and his nationality, dates of birth and death, and personal background are not clearly recorded. Judging from the eight works held in the collection, his writing centers mainly on clinical oncology, including the 2020 edition and the 2021 edition (Volume 1) of the Chinese Society of Clinical Oncology (CSCO) Guidelines for the Diagnosis and Treatment of Common Malignant Tumors, as well as annual volumes of Advances in Clinical Oncology Research in China for 2017 and 2022. He is also the author of two further volumes, Advances in Clinical Oncology in China 2018 and 2019. These works are guidelines and annual reviews that emphasize standardized diagnosis and treatment and the systematic presentation of developments in the field, and they have a clear reference and academic character. He has also written on education and food nutrition, with A Research Report on the Professional Quality of Teachers in China and Culinary Nutrition and Food Safety, showing an interest in writing across disciplines. Overall, his works are marked by compilation and practical reference and are suited to clinicians, researchers, and readers in related fields.

Written (8)

Chinese Society of Clinical Oncology (CSCO) Guidelines for Diagnosis and Treatment of Common Malignant Tumors 2020 cover
Rating 4.3
Chinese Society of Clinical Oncology (CSCO) Guidelines for Diagnosis and Treatment of Common Malignant Tumors 2020 赫捷 / 李进 / 马军 / 秦叔逵 People's Medical Publishing House · 2025 This book is a bound volume of 14 guidelines already published by the Chinese Society of Clinical Oncology (CSCO), covering common malignancies includ…
Chinese Society of Clinical Oncology (CSCO) Guidelines for the Diagnosis and Treatment of Common Malignant Tumors 2021 (Volume 1) cover
Rating 4.3
Chinese Society of Clinical Oncology (CSCO) Guidelines for the Diagnosis and Treatment of Common Malignant Tumors 2021 (Volume 1) 赫捷 / 李进 / 马军 / 秦叔逵 People's Medical Publishing House · 2025 This book is a bound volume of all guidelines published by the Chinese Society of Clinical Oncology (CSCO) in 2021, including guidelines for common ma…
Annual Research Progress in Chinese Clinical Oncology 2022 cover
Rating 4.2
Annual Research Progress in Chinese Clinical Oncology 2022 徐瑞华 / 李进 / 江泽飞 · 2025 This volume compiles and publishes Chinese data from the previous year's research on common clinical tumors, including breast, gastric, and colorectal…
Progress in Chinese Clinical Oncology. 2019 cover
Rating 4.2
Progress in Chinese Clinical Oncology. 2019 李进 / 秦叔逵 / 马军 People's Medical Publishing House · 2025 This is the ninth year of this annual publication since 2010. The book is not a collection of ordinary academic papers: its authors are renowned exper…
Advances in Clinical Oncology in China 2018 cover
Rating 4.0
Advances in Clinical Oncology in China 2018 李进 / 秦叔逵 / 马军 People's Medical Publishing House · 2025 This is the eighth year of the book's annual publication since 2010. Rather than conventional academic papers, it presents incisive and accurate discu…
Annual Research Progress in Chinese Clinical Oncology 2017 cover
Rating 4.0
Annual Research Progress in Chinese Clinical Oncology 2017 李进 / 秦叔逵 / 马军 / 江泽飞 / 吴一龙 People's Medical Publishing House · 2025 Research screening process and annual key advances; annual research advances in lung cancer in Chinese clinical oncology; annual research advances in …
Research Report on the Professional Quality of Teachers in China cover
Rating 3.5
Research Report on the Professional Quality of Teachers in China 陶本一 / 丛玉豪 / 李进 / 丁念金 Peking University Press · 2025 This book presents an empirical study of the professional competence of primary, secondary and kindergarten teachers in China, focusing on two major a…
Culinary Nutrition and Food Safety cover
Rating 3.5
Culinary Nutrition and Food Safety 李进 / Li Haitao / 韦昔奇 Chongqing University Press · 2023 This book is a specialized textbook for students majoring in Chinese cuisine at vocational colleges to study and master professional knowledge of culi…

Publishers

People's Medical Publishing HousePeking University PressChongqing University Press