徐冬连

Xu Donglian, about whom limited public information is available, appears from the works at hand to be an author focused on healthy eating, with particular attention to dietary management for people with diabetes and to nutrition during pregnancy. Three of her books are included here: What to Eat and How to Eat for Diabetes (4 volumes), Three Meals a Day for a Lean Pregnancy (Second Edition), and Hand-Portion Method for Diabetic Diets, all in the health category. Her writing is oriented toward everyday dietary practice, addressing ingredient choices, meal scheduling, and portion control, and translating dietary principles into concrete steps through volumes, meal-by-meal plans, and hand-portion methods. It serves both chronic-disease management and pregnancy nutrition, and its practical, accessible style makes it easy for general readers to plan their daily meals, giving it practical value as a family reference for healthy eating.