About the author

Zhou Jinsong is an author whose publicly available information is limited. The works held in the library span the fields of health, social sciences, and popular science. They include the practical health book Lowering Blood Viscosity: Effective Approaches, aimed at general readers, as well as the annual publications China Fruit Wine Industry Annual Development Report 2022–2023 and China Fruit Wine Industry Annual Development Report 2023–2024. The former addresses everyday health management, while the latter reviews the annual development of the fruit wine industry, showing that the author engages in both accessible science writing close to daily life and industry observation and documentation. The writing emphasizes practicality and the organization of information, conveying health knowledge and industry trends to a broad readership and offering reference value in popularizing health concepts and recording industry development.

Written (3)

Publishers

Volumes Publishing CompanyJilin Science and Technology Press