亢亮

Public information about Kang Liang is limited, and currently only eleven of his works are known to be listed. Judging from the representative titles, his writing focuses on home baking and everyday food and drink, covering bread, cookies, desserts, ice cream, and beverages, with common categories of food and health. His works include Bread Classroom, Happy Bread at Home, Mini Desserts, Fun Cookies at Home, Healthy Drinks at Home, Playful Cookies at Home, Summer Momo Tea, and Happy Ice Cream at Home, among others. Titles built around approachable settings such as "at home" and "classroom" suggest that he writes for family readers, emphasizing practicality and the pleasures of daily life. His style is plain and concrete, turning the process of making food into easy-to-follow steps so that readers can prepare desserts and drinks in their own kitchens, reflecting a balanced interest in food and health. His dates of birth and death, nationality, and personal background remain unconfirmed, so they are not supplemented here.