God of Cooking: My Recipe Book Is the Classic of Mountains and Seas Toast Aspirin Qidian Zhang Mingchuan is the heir to a venerable takeout restaurant in Xijing, run by his family for generations. He insists on no pre-packaged meal kits an… The Peerless Culinary Immortal Feiye Fanhua Qidian · 2020 Zhu Yu, a farm girl, lives with her uncle's family. Because of a severe drought in the village, her aunt sells her to the village chief as a "bride fo… Pokémon Berry Dessert Chef 404 Bei Qidian · 2020 After pulling an all-nighter studying a Pokémon encyclopedia, Ruyue Lian is transported to Pallet Town, where he inherits a rundown breeding center on… Misplaced Fate Xiaogun Ge The Spring Pavilion was massacred overnight by sworn enemies. The master and his wife entrusted their twin daughters, not yet a month old, to Chancell… Super Gourmet Tycoon Ram A quintessential urban food wish-fulfillment novel with brisk pacing and detailed, mouthwatering cooking scenes; the plot of being dumped by an ex-gir… Gold-Medal Chef God Zijun Zongheng Chinese Network · 2017 The story is set on the Tianhua Continent, where chefs are a highly revered and powerful profession, and rare ingredients are more precious than gold … The Sharp-Tongued Chef Fengye Manbu Zhao Lang, a food critic notorious in Green Sea City for his venomous tongue, is struck by lightning on live television right after savaging the Green… Shokugeki no Soma: A Two-Dimensional Legend Benghuai de Xiaoluoli Chef Ye Yin wakes up after transmigrating to a parallel world and becomes the sixteen-year-old owner of a small shop in Neon City. He immediately bind… The Ageless Recipe Ze Tianlei In Northern Song Bianliang, Shangguan Fei is a master of cuisine; he and Nangong Jun, the court's flavor-seeker, become friends after a contest and to… Assassin's Cookbook Shanzhong Qi The story unfolds against the backdrop of the Tang Clan of Sichuan opening its doors to outside recruits for the first time. Ravaged by floods and Jap… The Gourmet Monster Coo1 Xiaoxiang Academy · 2020 Li Can, head chef of the Imperial Court Grand Hotel in Canglan City, is hailed as the "god of gods" of the culinary world—until a car crash a year ago… My Dantian Cultivates on Its Own Xiao Niao Yishu A thousand years after a nuclear war shattered the starry sky and spiritual energy flooded back into the world, humanity built walled base cities on t… I Eat Monsters at the Demon-Suppressing Bureau Wuzhi Qidian · 2021 When the transmigrator Qin Shaoyou wakes up, he has become a minor flag officer in the Luocheng Demon-Suppressing Bureau. The Bureau deals exclusively… A Bite of Douluo Continent 书荒我自己写 Qidian Qi Han, a food-review vlogger, dies in an accident and is bound to an otherworldly gourmet system, transmigrating into Douluo Continent. More than fiv… I'm the Head Chef in a University Cafeteria Shisan Xianke Qidian · 2022 Jiang Yu, a philosophy student about to graduate, comes from a poor family. During summer vacation, while working at a restaurant, he unexpectedly bin… The Nutritionist's Complete Guide to Weaning Meals Ueda Reiko San Yue Culture · 2013 A common shortcoming of many child-feeding books is that they offer only recipes without criteria for judgment; this book does the opposite, establish… Therapeutic Recipes for Bronchitis: Relieving Cough and Wheezing Wu Jie China Medical Science Press · 2007 For readers with chronic bronchitis, chronic obstructive bronchitis, or asthma at home, the biggest headache is often not knowing what to avoid but wh… Ice Slush & Ice Cream Made Easy Huang Huizhen / Gu Huixue Cook Book House · 2010 Ice Slush & Ice Cream Made Easy is a frozen-treat cookbook for home cooks, and its whole approach is summed up in one subtitle: "76 Colorful Handmade … Nutrition at the Vegetable Market Rao Yuejuan / Huang Yahui / Gao Yaqun / Wu Yahui Publishing House of Electronics Industry · 2014 "Nutrition at the Vegetable Market" is about grounding the principles of nutrition in the vegetables, fruits, eggs, and meats you can buy at the marke… Rating 3.8★ A Pig in Provence Georgette Brennan Beijing United Publishing Co., Ltd. · 2023 This is a food essay collection by the American food writer Georgeanne Brennan about country life in Provence. The author settled in southern France e…