Modern Kitchen

AnonymousProject Gutenberg · United StatesDec 2019

Rating 2.5
Word count
480K words
Chapters
48

Tags

English Originals Food and Drink Healthy EatingHome CookingCooking TechniquesPractical GuideFood Culture

Summary

Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and his memory continues to inspire the creation of eBooks and related technologies today.Cocina moderna by AnonymousAuthor: Anonymous,Language: Spanish, Class: TX: Technology: Home economics, Release Date: May 26, 2014

Editor's review

This is a Spanish-language public-domain cookbook in the home economics category, focused on the fundamentals and methods of modern cooking. As a free Project Gutenberg eBook, its value lies first in open access and in its significance as a linguistic and historical source: readers can encounter Spanish-language culinary writing from around the turn of the twentieth century at no cost and observe how modern kitchen ideas were organized into book form. The content centers on home cooking methods and is suited to light reading at the intersection of language learning and culinary history, rather than to use as a practical manual for precise recipes or contemporary nutrition. While reading, pay attention to descriptions of ingredient categories, heat control, and utensils, and take in the narrative rhythm of older culinary texts. Because the author is anonymous and personal narrative is absent, it is better suited to browsing in fragments and consulting as a reference tool than to reading straight through. Recommended for readers willing to make thematic excerpts from free electronic texts, and also suitable as supplementary material for Spanish reading practice.

Who it's for

A good fit for

Not a good fit for

Reading tips

  1. First browse the table of contents and chapter titles, mark passages related to ingredients, utensils, and heat control, and then read them closely.
  2. Make a small glossary of unfamiliar Spanish cooking verbs and measure words, and look them up as you read.
  3. Read only a short section at a time, take notes comparing it with modern methods, and record differences rather than following them directly.
  4. Read it alongside other home economics texts of the same period to observe changes in the conventions of culinary writing.

About the publisher

Project Gutenberg United States · Founded in 1971

Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.

Contents

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20
  21. 21
  22. 22
  23. 23
  24. 24
  25. 25
  26. 26
  27. 27
  28. 28
  29. 29
  30. 30
  31. 31
  32. 32
  33. 33
  34. 34
  35. 35
  36. 36
  37. 37
  38. 38
  39. 39
  40. 40
  41. 41
  42. 42
  43. 43
  44. 44
  45. 45
  46. 46
  47. 47
  48. 48

FAQ

Is this book a practical recipe collection for modern households? Not exactly. It belongs to early modern culinary writing and emphasizes methods and classification; recipe precision and contemporary nutritional standards are both limited. It is better read as culinary history and language material than used directly for cooking.
Can I read it without knowing Spanish? It would be difficult. The main text is in Spanish with no parallel translation, so without any Spanish it is hard to grasp the operational details. At least basic Spanish reading ability is recommended, or use a dictionary to understand it paragraph by paragraph.
Why is the author shown as anonymous? The author field in the data is Anonymous, indicating that the book was unsigned or the attribution has been lost. Therefore the author's life and writing background cannot be discussed on that basis; readers should focus on the content and conventions of the text itself.
Where can I read this book? It is released by Project Gutenberg as a free eBook and can be obtained through the public text formats provided by that platform. The specific download formats and page entry points are subject to what the platform currently offers.

This site is an index: you start “Search all sources” in your browser, and the entries it lists all point to third-party sites; please judge their availability yourself.

About the author

Anonymous Author

Anonymous is a collective designation used in English-language publishing for works whose authorship is unknown or unsigned, rather than the real name of a single author. The 716 titles attributed to this name include the Gospel of John, Psalms, Romans, Luke, Philippians, and 1 Corinthians from the World English Bible, as well as the Gospel of John and Psalms from the King James Version. Such texts are mainly religious classics and ancient folk traditions that were copied, translated, and compiled over long periods, making their original authors difficult to trace; they therefore circulated anonymously. Public information is limited, and neither nationality nor dates of birth and death can be confirmed. The significance of anonymity lies in focusing attention on the works themselves rather than on authorial identity, and in reminding readers of the collective and variable nature of texts in transmission.