About the author
Public information about Zhao Yi is limited: their nationality, dates of birth and death, and educational background are not known, and no English name beyond the Chinese one appears in available sources. Judging from the four works held in the collection, Zhao Yi's writing focuses on diet, nutrition, and everyday health. Representative titles include A Scientific View of Eating for Nutrition (Latest Revised Edition), Two Meals a Day, Dietary Fiber, and A Healthy Eating Guide for the General Public (3 volumes). These books are aimed at ordinary readers, translating nutritional knowledge into practical dietary advice. They address topics close to daily life, such as meal planning, dietary fiber intake, and overall dietary structure, and strive for plain, accessible language. Classified under food and health, the works combine practicality with a scientific approach and are suitable for readers seeking to improve their daily eating habits.
Written (4)
Rating 3.8★ The Scientific View of Nutrition in Eating (Latest Revised Edition) 阿德勒·戴维斯 / 赵弋 Jiangxi Science and Technology Publishing House · 2026 This book is the classic masterwork of the legendary nutritionist Adelle Davis, hailed as a milestone of popular nutrition writing. Drawing on deep pr… Rating 3.5★ Dietary Fiber 威尔·布尔西维茨 / 赵弋 Scientific and Technical Documentation Press · 2022 As a former junk-food lover, Dr. Bulsiewicz has personally experienced the enormous impact of fiber on our health. When he gradually increased his fib… Rating 3.5★ Two Meals a Day 马克·西森 / 赵弋 Scientific and Technical Documentation Press · 2022 Mark, a well-known American expert on exercise and nutrition, loved sports in his youth yet suffered from various chronic inflammations and irritable … Rating 3.5★ A Guide to Healthy Eating for the General Public (3 Volumes) 马克·西森 / 达林·奥利恩 / 威尔·布尔西维茨 / 赵弋 Scientific and Technical Documentation Press · 2022 This three-volume set includes Two Meals a Day, Superfood, and Dietary Fiber. Two Meals a Day offers readers a new approach to eating that upends our …Publishers
Jiangxi Science and Technology Publishing HouseScientific and Technical Documentation Press