About the author

Kong Yao is a Chinese author of food writing whose work centers on home-style cooking and baking. Public information about her is limited: her nationality, dates of birth and death, and educational background are not recorded in the available sources. Four of her books are currently held, namely Baking for My Little One, Easy and Delicious Home Cooking: Video Edition, Mastering the Kitchen: Creating Great Home Flavors, and 1,288 Home Dishes for All Seasons (6 volumes), all classified under food and cooking. Judging from their titles and subjects, her writing is aimed at everyday family kitchens, emphasizing simple procedures, clear steps, and readily available ingredients. She addresses both the specific setting of baking with children and the general reader's need for quick home dishes, while the video edition and the multi-volume collection reflect an emphasis on practicality and easy reference. Overall, her approachable topics and plain, accessible style offer a friendly introduction for beginners and family cooks.

Written (4)

Rating 3.6★ Baking for Baby 孔瑶 / 慧慧 Jiangsu Phoenix Science and Technology Press · 2022 A baking cookbook designed especially for kids. No additives, no trans fats, low oil and low sugar—the little steamed buns, teething biscuits, breads,… Rating 3.5★ Mastering the Kitchen: Creating Delicious Home-Style Flavors 孔瑶 Jiangsu Phoenix Science and Technology Press · 2022 Who hasn’t dreamed of a good home-cooked meal? Who doesn’t want to show off a table of dishes that look and taste great when friends and family gather… Rating 3.5★ Delicious and Easy Home-Style Dishes: Video Edition 孔瑶 Jiangsu Phoenix Science and Technology Press · 2022 Don't know what to eat each day? Still unsure after reading a book when to add salt or water? Making the same few dishes over and over with no idea ho… Rating 2.9★ 1288 Four-Season Home-Style Dishes (6 Volumes) 薄灰 / 孔瑶 / 黄予 · 2022 This set brings together home-style dishes, soups, and congee in one collection, so a single set can make you the go-to cook at home.

Publishers

Jiangsu Phoenix Science and Technology Press