Guide for the Constitution and Establishment of Cooperative Social Dairies

Besana, Carlo, 1849-Project Gutenberg · United StatesDec 2019

Rating 2.7
Word count
160K words
Chapters
16

Tags

Foreign Language Books Agriculture Forestry Livestock Agricultural EconomyCooperative ManagementBusiness DecisionsTeam CollaborationStep-by-Step GuidePractical Guide19th CenturyItalian Countryside

Summary

Project Gutenberg was the first provider of free electronic books, or eBooks. Michael Hart, founder of Project Gutenberg, invented eBooks in 1971 and his memory continues to inspire the creation of eBooks and related technologies today.Guida per la costituzione e per l'impianto di latterie sociali cooperativeAuthor: Besana, Carlo, 1849-,Language: Italian, Class: HD: Social sciences: Economic history and conditions, Production, Release Date: Feb 27, 2018

Editor's review

This is a nineteenth-century Italian guide to establishing and operating cooperative dairies. Carlo Besana discusses the organization and founding of cooperative dairies, site selection, equipment configuration, and daily management, with a strongly practical orientation. For readers studying the economic history of cooperatives, the history of the dairy industry, and local social organization in Italy, the book offers a concrete operational sample, showing how people at the time translated cooperative ideas into production facilities and management systems. Its value lies not in theoretical innovation but in detail: from statute design to factory layout, from milk collection procedures to member cooperation, one can see practical thinking under the conditions of the era. Readers may use the book as a historical document, noting which practices resonate with today's cooperative principles and which were constrained by the technology and market environment of the time. Suitable for readers interested in economic history, the agricultural cooperative movement, or specialized Italian-language literature.

Who it's for

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Reading tips

  1. Begin with the table of contents, distinguish the three parts—organization and founding, plant and equipment, and daily management—and read according to interest.
  2. While reading, consult background materials on nineteenth-century Italian agriculture and cooperatives to understand the conditions behind institutional choices.
  3. Compare the book's operational suggestions with contemporary cooperative principles, recording similarities and differences rather than judging directly.
  4. There are many specialized Italian terms; read one chapter through first to become familiar with the style, then return to the details.

About the publisher

Project Gutenberg United States · Founded in 1971

Project Gutenberg is a digital publishing project focused on public-domain ebooks. Its publishing direction centers on classic literary works whose copyright has expired, covering genres such as poetry, drama, fiction, and epic. Representative books include Lyrical Ballads by Wordsworth and Coleridge, Proust's Du côté de chez Swann, Shakespeare's Macbeth and The Complete Works of William Shakespeare, Homer's The Iliad, Dante's La Divina Comèdia: Purgatòri, Cervantes's The History of Don Quixote, Volume 2, and Grahame's The Wind in the Willows. Its author resources consist mainly of classic Western writers such as Wordsworth, Proust, Shakespeare, Homer, Dante, Cervantes, Grahame, and Tolstoy. Its publishing feature is the provision of freely accessible ebooks in EPUB and Kindle formats; it is not a traditional publisher, and publicly available information is limited.

Contents

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

FAQ

What level of Italian is needed to read this book? It requires the basic ability to read specialized nineteenth-century Italian literature. The book deals with cooperative statutes, plant and equipment, and dairy processing procedures, with a concentration of terminology. Readers with intermediate or higher Italian reading proficiency can complete selected readings with the help of a dictionary; those who only want a general idea can first read the table of contents and chapter openings to grasp the structure before deciding which parts to read closely.
Does this book still have reference value for today's cooperative practice? It has reference value as a historical document, but it cannot be directly copied. The ideas on organization and founding, member cooperation, and facility management discussed in the book have points in common with the basic principles of cooperatives; however, technical conditions, market environments, and legal frameworks are now very different. Readers should treat it as material for understanding the evolution of cooperative institutions rather than as a modern operations manual.
This is a Project Gutenberg electronic edition. What should readers pay attention to? This is a public-domain e-book released by Project Gutenberg. Readers should note that the layout of the electronic edition may differ from the original book, and page numbers and figure positions will change. It is advisable to use the search function to locate chapters and to verify key terms independently. If used for research citations, the source of the electronic edition and the date of access should be noted.

This site is an index: you start “Search all sources” in your browser, and the entries it lists all point to third-party sites; please judge their availability yourself.

About the author

Besana, Carlo, 1849- Author

Carlo Besana (Besana, Carlo, 1849-) is an author about whom relatively little is publicly known; his dates of birth and death beyond the year 1849 and his nationality remain unclear. Only one work by him is held in the collection: Guida per la costituzione e per l'impianto di latterie sociali cooperative. Judging from its title, it is a practical guide to the founding and equipping of cooperative dairy establishments. The book belongs to practical technical writing, addressed to the founders and managers of dairy cooperatives, and focuses on operational matters such as organizational procedures and site arrangements. Its style is likely explanatory and instructional rather than theoretical. Because public information is limited, his other activities, professional background, and full body of work cannot be reliably established. This single work nonetheless reflects the practical needs of cooperative dairy management in Europe in the mid-to-late nineteenth century and has some value as industry documentation.